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BSc (Hons) International Tourism and Hospitality Management (Final Year/ Top-up Degree)

BSc (Hons) International Tourism and Hospitality Management (NCR# 252190)

BSc (Hons) International Tourism and Hospitality Management (Final Year/ Top-up Degree)
 

For those interested in exploring a career in the tourism industry or who want to pursue a BSc (Hons) degree in hotel management, this part-time Bachelor’s Degree programme in International Tourism and Hospitality Management will provide you with the necessary expertise to critically evaluate business models and concepts and apply them to real-world situations.

Upon completion of this course, you will be able to apply your skills to a wide range of organisations in the tourism and hospitality sector, both commercial and not-for-profit. The University of Sunderland BSc (Hons) International Tourism and Hospitality Management (Top-Up degree) can be studied as a stand-alone programme for those who already have a Higher National Diploma (HND).

Discover the best BSc (Hons) International Tourism and Hospitality Management programme offered by a UK institution

The Tourism and Hospitality Bachelor’s programme offered by the University of Sunderland in HK is ranked UK’s Top 2 by the Guardian in 2019 with an excellent reputation in the industry.

  • Study the BSc (Hons) International Tourism and Hospitality Management in our Hong Kong campus facilitated by Hong Kong-based academic and student support teams
  • Upon successful completion of this bachelor’s programme in Hong Kong, graduates in Hong Kong will achieve the same awards and certificates of the degree programme on the UK main campus
  • Extended Non-means-tested Loan Scheme (ENLS) available for Hong Kong residents
Modules - Top-up / Final Year
120 credits 6 modules
TLH307 - Urban Tourism (20 credits)

Learning Outcomes – Knowledge:

  • The ability to define and discuss the characteristics of visitors to urban destinations.
  • The ability to identify and critically evaluate the nature and role of specific components of the visitor product provided by urban destinations.
  • The ability to critically debate management and marketing features distinct to urban sites.

Learning Outcomes – Skills:

  • The ability to conduct independent research.
  • Skills of analysis, interpretation, evaluation and application in dealing with concepts and data in the fields of urban tourism, as well as to present research results in a professional and creative way.

TLH339 - Service Quality (20 credits)

Learning Outcomes – Knowledge:

  • A critical understanding of the main theories and principles surrounding the management of service quality.
  • A critical understanding of the range and importance of tools used for assessing service quality.

Learning Outcomes – Skills:

  • The ability to critically appraise the management of service quality for a given service organisation.
  • The ability to critically evaluate a range of theories and sources associated with service quality.

TLH334 - Gastronomy (20 credits)

Learning Outcomes – Knowledge:

  • Knowledge of the role of food and drink for tourism, hospitality and events.
  • Knowledge of the interrelationship between food and drink and the tourism, hospitality and event experience.

Learning Outcomes – Skills:

  • The ability to demonstrate awareness of the interaction between socialisation, culture, food and drink, and tourism.
  • The ability to explore the significance of food and drink for local culture.

TLH314 - International Hospitality Management (20 credits)

Learning Outcomes – Knowledge:

  • The impact of globalization on strategic hospitality management.
  • Traditional and contemporary approaches to management in the hospitality industries.

Learning Outcomes – Skills:

  • Critically evaluate contemporary issues in hospitality management.
  • Communicate their ideas in written form.

TLH342 - Digital Technologies in the Visitor Economy (20 credits)

Learning Outcomes – Knowledge:

  • Knowledge of the impacts, challenges and opportunities of technological developments which underpin digital technologies within tourism, hospitality, events and aviation.
  • Knowledge of digital technology strategies for the visitor economy.

Learning Outcomes – Skills:

  • The ability to critically reflect, analyse and apply digital technology in the context of the visitor economy.

TLH302 - Strategic Planning for Tourism and Leisure (20 credits)

Learning Outcomes:

  • The ability to express the rationale for visitor industry planning.
  • The ability to use and evaluate standard techniques and approaches to strategic visitor industry development.
  • The ability to apply the principles and practice of marketing at the strategic level.
  • The ability to draw upon a range of approaches when formulating appropriate strategies.
  • Have a working knowledge of the practical constraints associated with strategic planning for tourism in a mixed economy.

Mode of Study
Part Time Blended Learnings
  • This degree can be completed in a minimum of 9 months.
  • Part-time tuition includes 24 hours of online lectures and 12 hours of face-to-face tutorials per 20-credit module.
  • The tutorial schedule is designed to suit busy professionals who work and study at the same time.
Assessment
6 assignments Six in each year level
  • This programme is assessed by 6 assignments.
Learning Aid
Hong Kong based Academic & Student Support Teams
  • Access to an online study platform where all study materials and student handbooks are available and accessible
  • A dedicated tutor for academic support who you can contact for any academic queries
  • Access to the Student Support Team for administrative support
  • An induction day before attending tutorials
Entry Requirements
HKDSE/HKCEE/HKALE/IB Diploma/Associate Degree/Higher Diploma
  • Holder of a Higher National Diploma (HND) in Travel and Tourism Management; OR
  • Applicants who are holders of Higher Diploma/Associate Degree in Tourism / Hospitality / Hotel Management or equivalent are considered on a case by case basis; AND
  • English proficiency of IELTS 6.0; GCSE Grade C or equivalent.
  • Other students without the above qualification are considered on a case by case basis or can enter the final year top-up programme via HND pathways.

Candidates whose first language is English or whose previous verified qualification was taught and assessed in English are exempted from the aforementioned English Language requirement.

Funding
ENLS / Scholarship / Early Bird
  • Non-means-tested Loan Scheme available for Hong Kong residents
  • Early Bird / Seasonal Bursaries / Scholarships are available. For further information please contact us by phone at (852) 2992 0133 or by email (enquire@sunderland.edu.hk)
How To Apply
4 intakes per year October, January, April & July

Please click here to Apply, our Admissions Advisor will assist you shortly.

Information is accurate at the time of publication and is subject to change. The programmes above are registered at the Non-local Courses Registry (NCR). It is a matter of discretion for individual employers to recognise any qualification to which this course may lead.

Programme Information

  • Application Deadline:3 April, 2023
  • Duration:9 Months
  • Study Level:Bachelor Degree (Top-up / Final Year)
  • Discipline:Top-up Degree, Tourism and Hospitality

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    yesI understand the "Terms & Conditions and Privacy Policy"; and agree to have University of Sunderland in Hong Kong contact me using the above personal information provided in order to give me further programme details and assist in application and enrolment. 本人明白新特蘭大學香港分校之《個人私隱條例及細則》,並同意校方使用我提供的個人資料,以提供更多課程資訊及協助申請入學。

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      yesI understand the "Terms & Conditions and Privacy Policy"; and agree to have University of Sunderland in Hong Kong contact me using the above personal information provided in order to give me further programme details and assist in application and enrolment. 本人明白新特蘭大學香港分校之《個人私隱條例及細則》,並同意校方使用我提供的個人資料,以提供更多課程資訊及協助申請入學。

      • Study With Us
        • Master Degree
        • Bachelor’s Degree
          • 1-Year Part Time Bachelor’s Degree
          • 3-Year Full Time Bachelor’s Degree
        • Higher Diploma
        • Online Courses
        • Short Course
        • By Subject
          • Accounting & Finance
          • Business Management
          • Human Resource Management
          • Marketing
          • Tourism & Hospitality
          • Data Science
      • The University
        • About Us
        • Message from Campus Director
        • Academic Staff
      • News & Events
        • News & Blog
        • Events
        • Media Coverage
        • The Sunderland HK
          • Call For Articles
      • Student’s Corner
      • Publication Download
      • Contact Us